Overview:
Caramel food coloring human use one of the oldest, is currently the amount of people using food additives in the largest and most popular one. High color, coloring ability, fermented soy sauce reflects the unique red-brown, red, bright. Moderate viscosity, good solubility, salt and high quality and stability.

Widely used in caramel sauce, vinegar, cooking wine, soy sauce stewed, pickled products, baked foods, candy, medicine, carbonated drinks and non-carbonated beverages, etc., and can effectively improve product quality. Suitable for soy sauce, vinegar, cooking wine, soy sauce stewed, pickled products.

 

Explanation:
I company for the characteristics of caramel caramel designed a spray dryer. it has:
1, fast drying. Especially suitable for drying heat sensitive materials, to ensure that the material color, smell and taste.
2, the product particle size uniformity, good liquidity. Instant good. High purity and good quality.
3, simple operation and stable, easy to adjust control, easy to automate operations.

Specifications: Detailed technical parameters and design please call or letter to negotiate.