Pigments Spray Dryer

Overview:
Natural food coloring pigment is obtained from natural resources. Mainly from the animal and plant tissues and microorganisms (culture) extracted pigment, wherein the vegetable colorants majority. Pigments not only to the role of food coloring, and a considerable part of the natural pigment having a physiological activity. Pigments are generally derived from natural ingredients such as red beet, grapes and peppers, these foods have been recognized and accepted by consumers, therefore, the use of these food sources of natural pigments to give consumers more, use more safe.
 

The development and application of natural pigments, the Japanese living in the world, as early as 1975 the amount of natural pigments had more than synthetic pigment. Currently, Japan's natural pigment market has more than 200 million yen of the scale, and the synthetic pigment is only one-tenth of the market, about 20 billion yen. To May 1995, approved for use in Japan has reached 97 kinds of natural pigment. Demand in the Japanese market last year is more than 200 tons of caramel, annatto orange pigment, Monascus pigment, gardenia yellow pigment, red pigment curcumin and six kinds of natural pigment products, demand for which caramel the maximum annual consumption amounted to 2,000 tons, accounting for 40% of total consumption of natural pigment.

Explanation:
I company for the natural pigment characteristics designed a natural pigment spray dryer. it has:
1, fast drying. Especially suitable for drying heat sensitive materials, to ensure that the material color, smell and taste.
2, the product particle size uniformity, good liquidity. Instant good. High purity and good quality.
3, simple operation and stable, easy to adjust control, easy to automate operations.


Specifications: Detailed technical parameters and design please call or letter to negotiate.