With the further development and increase the degree of automation of science and technology, as a laboratory oven commonly used equipment also continues to develop, gradually developed from a single product to multiple directions, such as a digital display, computer temperature control, stainless steel liner vacuum oven, and so on. Here oven advanced on the market today to give a brief introduction.
A stainless steel oven liner
Instrument Description:
1. Temperature range: 10 ° C above room temperature to 250 or 300 ° C.
2 .. degree temperature range: ± 0.2 ° C; temperature uniformity: ± 2 ° C.
3. spiral air supply system.
4. There are two natural convection and forced draft.
Features:
1. The liner made of high-quality stainless steel.
2. The control panel has two types: standard and comfort, programmable and so on.
Second, the vacuum oven
Instrument Description:
1. The maximum heating temperature is 280 ℃.
2. The maximum vacuum up to 762mmHg.
3. can be injected into an inert gas such as nitrogen or helium.
Features:
It applies not only to ordinary drying, but also for vacuum casting, water testing, curing, conditioning and dewatering.
Third, close the oven
Instrument Description:
1. Temperature range: room temperature above 5 ℃ -300 ℃.
2. Heat convection.
3. Temperature accuracy: ≤ ± 0.3 ℃.
4. Temperature uniformity: +/- 0.8 / 2.0 / 3.7 ℃.
Features:
1. Preheat the oven cavity advanced design.
2. with adjustable over-temperature protection device.
3. microcomputer temperature controller and Digital Timers.
4. Microcomputer multifunction controller, Sheding extended timers, heating rate, heating power, print interval, etc.
5. With RS232 interface to connect the printer output report.
With advances in analytical techniques and the development of analytical instruments, laboratory ovens and other ancillary facilities must follow the same continuous development.